Chinese Food
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Baked scallion pancake Kwai
When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Scallion cake (dumpling skin)
The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
It will not be hard for three days
As a real northerner, the whole family loves pasta. All kinds of cakes, noodles, buns and buns are made almost every day. And the noodles. Cold water and dead noodles. Boiled water and hot noodles. Noodles with fermented powder... Different kind... ...
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Simple scallion cake
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
Scallion cake
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Scallion cake at the school gate
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
Thousand layer scallion oil cake
There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead,... ...
Scallion oil cake + brown sugar cake.
I'm doing four
Small scallion oil cake
One day, there were several children at home. At noon, everyone suggested to drink oil tea. But the children didn't eat it. There was a noodle at home. Two of them liked to eat the flavor of onion. They thought of making it into such a mini one.... ...
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Scallion cake
I'm abroad alone. I miss the fried, pot stickers, shrimp wonton, especially my favorite scallion cake. It's also made of colorful meat. Roar
Scallion cake. Modern version
Scallion cake + porridge. A rare modern version of fairy dinner.
Scallion cake
Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start
